Bone Marrow
Roasted until silky, with toasted garlic bread.
Choose your cut. Make it a meal. Every steak comes off open flame; everything smoked takes the slow road.
Roasted until silky, with toasted garlic bread.
Loaded with cheese, jalapeños and house salsa — grilled chicken or slow-cooked beef.
Buttered, baked golden and cut to share.
Jalapeños stuffed with brisket and cheese, wrapped and smoked.
Smoked brisket rolled, crumbed and fried golden.
Char-grilled wings basted in our chicken basting sauce.
Thick-cut, grilled until golden with proper char lines.
Flame-grilled and finished with garlic butter.
Richly marbled — our most flavourful cut.
Sirloin and fillet either side of the bone.
A classic cut with a firm bite and clean flavour.
Deep beefy flavour, seared hard over flame.
The tenderest cut we serve.
Marinated, char-grilled and served sizzling.
Juicy, marinated and grilled over fire.
Flame-grilled and basted as it cooks.
Buttermilk-style fried chicken, crisp and golden.
Beef flank, fried with a crunch worth the wait.
Jerk-marinated, then smoked low and slow.
Dark bark, pink smoke ring, sliced to order.
Rich, heavy and falling off the bone.
Glazed with our signature BBQ sauce.
A smokehouse favourite — sliced thin against the grain.
Slow-smoked and carved at the pass.
Smoked rib meat pulled and piled into soft bread.
Sliced smoked brisket, pickles and house BBQ sauce.
Griddled steak, onions and melted cheese.
Crispy-edged smashed patties with American cheese.
Flame-grilled fillet with fresh slaw.
Spiced tuna with a kick.
Ask our team about today's specials — and tell us how you like your steak.