Ribeye steak over open flame on a cast iron grill

FIRE-GRILLED. FULL FLAVOUR.

Steak, smoke and bold flavours. Freshly prepared. Made to satisfy.

THE ART OF THE GRILL

At Raging Bull, everything starts with fire. Our steaks are seared hard over open flame and rested to order, while brisket, short ribs and jerk chicken take the slow road — hours in the smoker until the bark turns dark and the meat gives way.

Right on Ilford Lane, we keep it simple: proper cuts, honest portions and sauces made in our own kitchen. Choose your cut. Make it a meal.

RAGING BULL • ILFORD LANE

Chef presenting a flame-grilled tomahawk steak

FROM THE FIRE AND THE SMOKER

Three ways we do meat — grilled fast, smoked slow, or stacked in a bun.

Flame-grilled ribeye topped with melting herb butter

Steaks off the Flame

Ribeye, T-Bone, sirloin, rump and fillet — seared over fire and finished with our house steak sauce or chimichurri.

Steak menu

Sliced smoked brisket and ribs on butcher paper

Low & Slow Smokehouse

Smoked brisket, short ribs, back ribs, jerk chicken and tri tip — hours in the smoker for that deep bark and smoke ring.

Smoked menu

Double smash burger with melted cheese on a wooden board

Burgers & Sandwiches

Smash burgers, Philly cheese steak, brisket in a bun and pulled rib — big flavours between soft bread.

Sandwich menu

THE FULL MENU

Jump straight to what you're hungry for.

Starters Steak Grill Smoked Sandwiches Deep Fried Sides Sauces Drinks

STRAIGHT FROM OUR PASS

Flame-grilled ribeye topped with herb butter

Flame-grilled king prawns in garlic butter

Char-grilled chicken platter with herbs and lemon

Texas twinkies — stuffed jalapeños wrapped and smoked

Grilled ribeye steak served on a wooden board

FIND US ON ILFORD LANE

Unit G1, 210 Ilford Lane
Ilford IG1 2LW
London

OPEN DAILY
Monday – Sunday · 12:00pm – 11:00pm

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